Farmacy x ARTAH Supper Club

Book our first Supper Club of the year, a truly immersive and enlightening experience that combines the culinary artistry of Farmacy with the holistic expertise of ARTAH. Hosted by Farmacy’s Founder, Camilla Fayed and ARTAH’s Founder, Rhian Stephenson, this collaboration brings forth a unique celebration of wellbeing and the vibrant diversity of plant-based supplements.


Join us:

  • Indulge in a menu curated specifically for the “microbiome” by Farmacy’s Head Chef, highlighting the synergy between natural supplements, plant diversity, and gut health while featuring seasonal vegetables and herbs from Farmacy’s biodynamic farm in Kent 
  • Engage in insightful discussions led by Camilla Fayed and Rhian Stephenson, unravelling the profound impact of natural supplements and diverse plant-based diets on gut health
  • Immerse yourself in an evening designed to inspire and educate, fostering a deeper understanding of holistic well-being 
  • A Farmacy x ARTAH goody bag filled with surprises to take home

Seize the opportunity to be part of this exclusive event, limited spaces available, so make sure you book early!



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