Farmacy X Wild At Heart Bouquet Masterclass & Brunch

Join Farmacy & Wild at Heart as they combine their expertise to offer a delightful organic, plant-based brunch and a summer bouquet-making course.
Farmacy is a renowned plant-based restaurant that uses ingredients sourced from our organic and biodynamic farm in Kent.

Under the guidance of one of Wild At Heart's head florists, create a signature seasonal bouquet using a beautiful mix of seasonal flowers and foliage. Learn professional techniques to arrange stunning floral displays for your home and discover expert tips on keeping your blooms fresher for longer.

Where: 74-76 Westbourne Grove, London W2 5SH
When: Saturday 15th June, 12:00 pm - 4:00 pm

Ticket Price:
 £215 per person: your ticket includes a unique bouquet, brunch and Mimosa.
Order of the Day: Brunch and Summer Bouquet Making Course at Farmacy London

12:00 pm - 1:00 pm: Welcome and Brunch -Arrive at Farmacy London

Enjoy a delicious plant-based brunch featuring fresh ingredients from Farmacy's organic and biodynamic farm in Kent.

1:00 pm - 1:15 pm: Introduction

Meet our head florist and receive an overview of the day's activities—You will also receive a brief introduction to the Wild at Heart philosophy and seasonal flowers. 

11:15 pm - 3:30 pm Bouquet Making Workshop

Hands-on workshop to create your signature Wild at Heart seasonal bouquet. Learn professional techniques for arranging flowers and foliage. Pick up expert tips on keeping your blooms fresh for longer.

3:30 pm - 4:00 pm: Q&A and Networking
Ask any remaining questions about floral arrangements and care. 
Connect with fellow participants over light refreshments.

4:00 pm: Event Conclusion

Take home your beautiful bouquet and new floral skills


Fresh orange juice with Prosecco.

Creamy pea & avocado guacamole, pico de gallo, and sesame seeds served on sourdough. Gluten-free option available

Pancakes with berry compote & coconut yoghurt served with maple syrup. 

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