Eating as nature intended. From the soil to the sun, everything above, below, and between us is connected. Farmacy has become renowned for its innovative, nutritionally curated and delicious organic dishes, as well as its exciting array of choice plant-based comfort foods. Farmacy champions our belief that food is medicine, creating avenues to support local, organic, and biodynamic farming.
OUR FOUNDER
Having experienced the powerful healing benefits of an organic diet, Camilla Fayed was inspired to create Farmacy in 2016 — a place for those passionate about flavour, provenance and life force foods that are good for human health and the planet.
Camilla’s passion lies in natural farming, and she has anchored Farmacy in biodynamics, a sustainable and holistic approach to agriculture, while launching educational initiatives to share this knowledge.
Camilla is a strong advocate for the notion that chefs and restaurants of the future must effectively reflect the local landscape, becoming ambassadors for regenerative food systems. She continually challenges food conventions to show how we can connect with nature even in the most urban environments. Persuaded that food can speak to every major crisis facing humanity, Camilla is committed to pursuing this ambitious mission and growing Farmacy internationally.
Farmacy is delighted to be partnering with MAD in Copenhagen to bring their best-in-class hospitality education to the United Kingdom. Founded by René Redzepi of the restaurant Noma, MAD’s educational courses, symposiums, and publications help chefs and other professionals working in food lead the change that our industry — and the planet — needs. Like Farmacy, MAD is on a mission to equip the next generation of food industry professionals with the knowledge, tools, and inspiration they need to make their businesses thrive, their industry fair, and the world’s food systems truly sustainable.
Farmacy is proud to have supported the launch of Earthed, a platform that provides masterclasses for nature skills. On Earthed, you can learn from the world’s greatest nature leaders for free how to make your balcony, garden, or local river and forest burst with life. Farmacy’s event team has been present to provide delicious biodynamic meals at the Earthed Summit, powering conversations on the theme of nature regeneration and land wisdom.
City Harvest is on the front lines of the Covid-19 Crisis sourcing over 50 tons of surplus, in-date food each week to 300 local charities that serve or deliver meals to the most vulnerable. That’s food for over 100,000 free nutritious meals per week, approaching 10 million meals since their launch in 2014. We are proud to be able to donate surplus fresh biodynamic produce from our Farmacy Farm to such an incredible initiative.
