Farmacy's First Supper Club


Thursday 29th September, 6.30pm Arrival, 7pm Start

In celebration of Organic September, we bring you our brand new monthly dining experience, the Farmacy Supper Club.

This month’s Supper Club will be led by Farmacy’s Biodynamic Gardener, Dorothea Leber, alongside Biodynamic Farming Expert David Junghans and our Development Chef, Thet Min Tun. Guests will enjoy an informative discussion on Farmacy’s very own Biodynamic farm and the journey of our produce from our farm to our kitchens.

Throughout the evening, you will learn about all things organic and Biodynamic whilst you journey through a multi-course dinner of plant-based transformational dishes using only the best hyper-seasonal herbs and vegetables from our Biodynamic farm in Kent.


Join us at Farmacy Notting Hill and indulge in our exclusive 4-course set menu including a Biodynamic glass of wine on arrival, priced at £60 per person.





What to expect on the evening:

  • A talk on Biodynamic farming as well as the journey of our produce from ‘farm to plate’ 
  • Speakers: Dorothea (Biodynamic Gardener) & Farmacy’s Development Chef (Thet)
  • A 4-course dinner and a glass of Biodynamic wine on arrival
  • A Farmacy surprise goody bag to take home

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